Bléger Gewurztraminer

2004 Alsace Gewurztraminer

The Huber & Bleger Bléger Gewurztraminer is an enchanting white wine that beautifully encapsulates the essence of the Alsace region. This vintage from 2004 showcases a full-bodied profile paired with high acidity that delivers a delightful punch of freshness. The fruit intensity is prominent, revealing luscious notes of ripe lychee, exotic spices, and delicate floral undertones. This wine is notable for its off-dry character, which enhances its mouthwatering appeal, making it an excellent companion to a variety of dishes. Overall, this Gewurztraminer exudes elegance and complexity, inviting you to savor every sip.

Tasting notes:

Lychee

Apricot

Honey

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin Low

Low Pronounced

Pairs well with:

Thai, Indian and Thai Curry, Chicken Curry

Region:

Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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